Brazilian recipe
Sweet Fried Dough Bites (Bolinho de chuva)
Learn how to make traditional bolinho de chuva, crispy on the outside and soft on the inside, with a practical recipe using simple ingredients.
0.0 / 5 by 0 Reviews
Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the bites after frying
3 and 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk, for sweetness and creaminess
1 can heavy cream (drained of whey), to ensure soft dough
1 tablespoon baking powder, to make the bites fluffy
Refined sugar, for coating the bites after frying
3 and 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk, for sweetness and creaminess
1 can heavy cream (drained of whey), to ensure soft dough
1 tablespoon baking powder, to make the bites fluffy
Where to find ingredients
You can find these ingredients at any local supermarket. For the 'leite condensado', look for 'sweetened condensed milk' in the baking aisle. 'Creme de leite' can be substituted with thick double cream or standard heavy cream.
Preparation method
- In a mixing bowl, combine the sweetened condensed milk, heavy cream, all-purpose flour, and baking powder until you achieve a smooth, homogeneous batter.
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C.
- Using two spoons, shape small portions of the batter and carefully drop them into the hot oil.
- Fry the bites until they are golden brown and crispy, about 3 to 4 minutes.
- Remove the bites using a slotted spoon and place them on paper towels to drain any excess oil.
- Toss the bites while still warm in the sugar and cinnamon mixture, coating them completely.
Observations
Bolinho de chuva is a classic Brazilian dessert, cherished for its delightful crispy texture and sweet flavor. Perfect for quick snacks or a comforting dessert, this recipe relies on accessible ingredients and straightforward techniques. The batter is prepared using sweetened condensed milk, heavy cream, flour, and baking powder, forming small spheres that are fried until golden brown. Finally, they are coated in a mixture of sugar and cinnamon for an iconic finish. It is the perfect treat to share during relaxed afternoons.
Ratings and comments