Brazilian recipe
Shredded Chicken Croquettes (Croquete de frango)
Master the art of making crispy, savory chicken croquettes, a staple Brazilian snack perfect for parties or appetizers.
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Ingredients
1 cooked and shredded chicken breast
100 g chopped olives
1 medium onion, chopped
1 beef stock cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
125 ml wheat flour
100 g chopped olives
1 medium onion, chopped
1 beef stock cube
Bahian seasoning to taste
Cumin to taste
Salt to taste
125 ml wheat flour
Where to find ingredients
Chicken, onions, olives, and flour are available at any standard supermarket. For the 'Bahian seasoning' (tempero baiano), use a blend of black pepper, cumin, oregano, and mild chili powder as a substitute.
Preparation method
- In a pot, sauté the shredded chicken with the onion, olives, beef stock cube, Bahian seasoning, cumin, and salt, adding a splash of water if needed, until the flavors meld and the liquid evaporates.
- Gradually add the wheat flour, stirring constantly with a wooden spoon over low heat, until the mixture forms a consistent dough that pulls away from the bottom of the pan.
- Once the dough has cooled slightly, shape it into small balls or your preferred croquette shapes.
- Deep-fry the croquettes in hot oil until they are golden brown and crispy.
- Drain on paper towels before serving.
Observations
The chicken croquette is a beloved snack in Brazilian cuisine, highly versatile for gatherings, casual afternoon snacks, or as a creative way to use leftover roasted chicken.
This recipe guides you through creating flavorful, crunchy croquettes featuring a firm dough base and a savory filling of shredded chicken seasoned with olives, ensuring an irresistible snack for the whole family.
This recipe guides you through creating flavorful, crunchy croquettes featuring a firm dough base and a savory filling of shredded chicken seasoned with olives, ensuring an irresistible snack for the whole family.
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