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Brazilian recipe

Homemade Peanut Candy (Paçoca caseira)

A quick and practical recipe for traditional peanut-based candy, featuring cornstarch cookies and chocolate powder for a unique texture and flavor.

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50 min preparation 20 portions 1036 product views
Homemade Peanut Candy (Paçoca caseira)

Ingredients

1 package of cornstarch cookies (approximately 200g, consisting of 3 smaller units)
1 can of sweetened condensed milk (395g)
500g of roasted and peeled peanuts
2 tablespoons of chocolate powder

Where to find ingredients

You can find peanuts, condensed milk, and chocolate powder at any local supermarket. Cornstarch cookies (Maria-style biscuits) are available in the cookie aisle. As a substitute for chocolate powder, cocoa powder can be used, though it will result in a less sweet and more intense flavor.

Preparation method

  1. Toast the peanuts in a preheated oven or a skillet until they are slightly golden and aromatic; avoid over-roasting to prevent bitterness.
  2. Let the peanuts cool completely after toasting.
  3. Place the cornstarch cookies and the roasted peanuts in a food processor.
  4. Pulse until you obtain a fine and uniform mixture.
  5. Transfer the peanut and cookie mixture into a bowl.
  6. Add the chocolate powder and mix well.
  7. Incorporate the condensed milk gradually, mixing until the dough is consistent and moldable.
  8. Spread the dough evenly in a small, shallow tray.
  9. Refrigerate for about 30 minutes to firm up before cutting.
  10. Cut into small squares or use cookie cutters to shape the paçoca.
  11. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical adaptation of the traditional Brazilian sweet. It is ideal for those looking to replicate the authentic taste of peanuts at home with speed and minimal effort. The addition of cornstarch cookies provides a unique texture, while the chocolate powder complements the overall profile.

Perfect for celebrations, snacks, or simply to satisfy a craving for a homemade treat, this paçoca stands out for its simplicity, making it accessible to cooks of all skill levels. Serve as a snack or gift to friends and family with this specialty.
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