Brazilian recipe
Light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse perfect for those craving a light yet satisfying treat. Made with just a few simple pantry staples.
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Ingredients
1 packet of diet chocolate pudding mix
1 envelope (12 g) of unflavored gelatin powder
400 ml milk
200 g light table cream (creme de leite light)
1 envelope (12 g) of unflavored gelatin powder
400 ml milk
200 g light table cream (creme de leite light)
Where to find ingredients
You can find the diet pudding mix and gelatin in the baking aisle of any major local supermarket. If you have difficulty finding light table cream (creme de leite light), a high-quality light single cream or even a light Greek yogurt can serve as a suitable substitute to maintain the creamy texture.
Preparation method
- Prepare the diet chocolate pudding mix according to the package directions, using 400 ml of milk, then place it in the fridge to set.
- Hydrate the unflavored gelatin powder following the instructions on the package.
- In a blender, combine the chilled diet pudding, the light table cream, and the hydrated gelatin.
- Blend the mixture until it reaches a smooth and creamy consistency.
- Divide the mousse evenly into individual serving glasses or ramekins.
- Refrigerate for at least 2 hours, or until the mousse has firmly set.
- Garnish to your liking before serving.
Observations
This recipe offers a lighter take on the classic chocolate mousse, perfect for anyone looking to enjoy a rich, sweet finish without the heavy calorie count. The preparation is straightforward and efficient, making it a fantastic dessert option for any day of the week—especially for those watching their sugar intake or seeking a mindful indulgence.
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