Brazilian recipe
Creamy Chocolate Mousse with Nuts (Mousse)
Learn how to make a homemade chocolate mousse that is light and crunchy with nuts. A practical dessert that delights the whole family after Sunday lunch.
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Ingredients
300 g table cream without whey
395 g condensed milk
240 ml cow's milk
240 ml chocolate drink powder
240 ml chopped nuts
4 eggs
5 ml vanilla extract
395 g condensed milk
240 ml cow's milk
240 ml chocolate drink powder
240 ml chopped nuts
4 eggs
5 ml vanilla extract
Where to find ingredients
You can find these ingredients at local supermarkets in the baking aisle, dairy section, and dry goods shelves. For the best quality, look for unsalted nuts in the snack or bulk sections.
Preparation method
- In a saucepan, mix the condensed milk, cow's milk, chocolate drink powder, and egg yolks, cooking over low heat while stirring constantly until thickened
- Remove from the heat and allow the mixture to cool completely before proceeding
- Add the table cream without whey, the stiffly beaten egg whites, the vanilla extract, and the chopped nuts, mixing gently
- Transfer the mousse to a serving dish or individual bowls and refrigerate for several hours until it reaches the ideal consistency
Observations
This chocolate mousse is a staple in Brazilian households. With a smooth texture that pairs the creaminess of condensed milk with the crunch of nuts, it is the perfect choice for anyone looking for a comforting dessert. A pro tip: remember to remove the whey from the table cream to ensure the consistency stays nice and firm after chilling.
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