Brazilian recipe
Traditional Sugared Peanuts (Amendoim doce tradicional)
Traditional sugared peanuts are a classic Brazilian snack made with raw peanuts, sugar, and a hint of spice, valued for their crunch and flavor.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
Find raw peanuts, baking powder, and spices at local markets or supermarkets. For the chocolate powder, any standard cocoa-based drink mix or unsweetened cocoa powder available in local grocery stores can be used.
Preparation method
- Place all ingredients into a large pot as the baking powder will cause significant foaming.
- Stir with a wooden spoon until the mixture begins to thicken.
- Continue stirring until the sugar syrup crystallizes and detaches from the pan.
- Spread the coated peanuts onto a baking sheet.
- Place the tray in the oven to roast the peanuts.
- Test the crunchiness as they bake to ensure they are done.
- Remove from the oven once they reach your desired level of roast.
Observations
Traditional sugared peanuts are a classic Brazilian treat, perfect for those seeking a practical and tasty snack. With a straightforward preparation, this peanut candy captivates with its bold flavor and signature crunch.
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