Brazilian recipe
Gourmet Cheese Sweets: The Irresistible Balance of Sweet and Savory (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)
Move beyond the traditional treats with this irresistible cheese candy, which balances the sweetness of condensed milk with the salty punch of parmesan for a sophisticated touch.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50g finely grated parmesan cheese
1 level tablespoon of margarine
50g finely grated parmesan cheese
Where to find ingredients
You can find these items at any local supermarket, specifically in the baking goods aisle for condensed milk and in the refrigerated dairy section for parmesan cheese.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Keep stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Exercise patience and allow the mixture to cool down completely at room temperature.
- Shape into small balls with lightly greased hands.
- Finish by coating the sweets in refined sugar or shredded coconut, according to your preference.
- Place each sweet into delicate paper cups for serving.
Observations
This sweet is an elegant take on classic party bites. The secret to this recipe lies in patience during the cooking process, ensuring the mixture reaches the perfect consistency for rolling. It is an ideal option for anyone looking to provide a memorable flavor experience, making it perfect for special events or simply as a indulgent weekend treat.
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