Brazilian recipe
Quick Microwave Coconut Custard (Quindão de micro-ondas)
Learn how to make a delicious and very easy coconut custard in the microwave. It is the perfect dessert for any special family occasion.
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Ingredients
100 g dehydrated shredded coconut
120 ml warm water
4 eggs
3 egg yolks
480 ml sugar
30 ml butter
120 ml warm water
4 eggs
3 egg yolks
480 ml sugar
30 ml butter
Where to find ingredients
You can find these ingredients at local supermarkets and neighborhood markets, typically in the baking or produce aisles. For the best result, use fresh eggs and high-quality desiccated coconut.
Preparation method
- Mix the shredded coconut with the warm water in a small bowl
- Let the coconut rest for about 5 minutes until it is well hydrated
- Place the hydrated coconut, eggs, egg yolks, sugar, and butter in a blender and process just enough to mix
- Grease a 1.5-liter microwave-safe dish with butter and sprinkle with sugar, then pour the mixture in
- Cook in the microwave on medium power for 9 to 12 minutes until the custard begins to set
- Remove from the microwave, let it cool down slightly, and carefully unmold onto a serving plate
- Wait for it to cool completely before serving to ensure the ideal texture
Observations
The quindão is a larger and very popular variation of the traditional quindim. This simplified version uses the microwave to ensure speed without losing the characteristic flavor of coconut and eggs. Tip: use a microwave-safe mold to ensure even cooking.
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