Brazilian recipe
Creamy Lime Fudge Balls (Brigadeiro de limão)
Learn how to make lime brigadeiro, a creamy Brazilian dessert with an intense citrus flavor, perfect for parties and special occasions.
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Ingredients
1 packet of lime gelatin (citrus flavor for the lime touch)
1 tablespoon of margarine (vegetable butter to soften the brigadeiro)
1/2 cup of hot water (to dissolve the gelatin)
1 can of condensed milk (sweet and creamy milk-based product)
Granulated sugar (for coating the brigadeiro balls)
1 tablespoon of margarine (vegetable butter to soften the brigadeiro)
1/2 cup of hot water (to dissolve the gelatin)
1 can of condensed milk (sweet and creamy milk-based product)
Granulated sugar (for coating the brigadeiro balls)
Where to find ingredients
Ingredients can be found in local supermarkets and grocery stores. For the lime gelatin, any standard fruit-flavored gelatin brand is suitable.
Preparation method
- Dissolve the lime gelatin in the hot water, stirring well until smooth
- Set aside
- In a saucepan, combine the condensed milk, margarine, and the dissolved gelatin
- Place over medium-low heat
- Stir constantly until the brigadeiro reaches the rolling consistency, meaning it pulls away from the bottom of the pan when stirred
- Pour the brigadeiro onto a greased plate and allow it to cool completely
- With greased hands, roll small portions of the brigadeiro and coat them in granulated sugar
- Place the brigadeiro balls into paper cups and serve
Observations
Lime brigadeiro is a citrus-infused variation of the traditional Brazilian fudge ball, renowned for its creamy texture and distinct lime flavor. This recipe is practical, fast, and uses simple ingredients, making it an excellent choice for those seeking a delicious and accessible dessert. Using condensed milk, margarine, and lime gelatin, you can create an irresistible treat that is ideal for celebrations or simply to sweeten your daily routine.
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