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Brazilian recipe

Fried banana with sweetened condensed milk and cinnamon (Banana frita com leite condensado e canela)

Learn how to make a practical and comforting dessert: pan-seared bananas topped with sweetened condensed milk and cinnamon, served chilled.

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10 min preparation 10 min cooking 4 portions 751 product views
Fried banana with sweetened condensed milk and cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tablespoon margarine for frying
1 can sweetened condensed milk
3 ripe, large Cavendish bananas
1 pinch ground cinnamon to taste

Where to find ingredients

Find bananas, margarine, and canned sweetened condensed milk at any local supermarket or neighborhood grocery store. Ground cinnamon is available in the spice aisle of any grocery shop.

Preparation method

  1. Peel the bananas and cut them first lengthwise and then in half, forming four pieces per banana
  2. Melt the margarine in a non-stick skillet over medium heat
  3. Place the banana slices in the skillet and sear until they are lightly golden and soft in texture
  4. Transfer the bananas to a heatproof serving dish
  5. Cover the still-warm bananas with the sweetened condensed milk and sprinkle ground cinnamon to taste over the entire surface
  6. Place the dish in the refrigerator and let it chill until the dessert reaches a very low temperature, almost freezing, before serving

Observations

Fried banana with sweetened condensed milk is a classic Brazilian dessert, highly prized for the simplicity of its preparation and the perfect combination of the fruit's natural sweetness with the spiced touch of cinnamon. It is an ideal option for those looking for a quick finish to meals or an uncomplicated homemade treat.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and cut them first lengthwise and then in half, forming four pieces per banana

Peel the bananas and cut them first lengthwise and then in half, forming four pieces per banana
Step 2

Melt the margarine in a non-stick skillet over medium heat

Melt the margarine in a non-stick skillet over medium heat
Step 3

Place the banana slices in the skillet and sear until they are lightly golden and soft in texture

Place the banana slices in the skillet and sear until they are lightly golden and soft in texture
Step 4

Transfer the bananas to a heatproof serving dish

Transfer the bananas to a heatproof serving dish
Step 5

Cover the still-warm bananas with the sweetened condensed milk and sprinkle ground cinnamon to taste over the entire surface

Cover the still-warm bananas with the sweetened condensed milk and sprinkle ground cinnamon to taste over the entire surface
Step 6

Place the dish in the refrigerator and let it chill until the dessert reaches a very low temperature, almost freezing, before serving

Place the dish in the refrigerator and let it chill until the dessert reaches a very low temperature, almost freezing, before serving
Final result

Fried banana with sweetened condensed milk and cinnamon (Banana frita com leite condensado e canela)

Fried banana with sweetened condensed milk and cinnamon (Banana frita com leite condensado e canela)

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