Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a classic side dish, prized for the delightful contrast between the fruit's natural sweetness and a glossy, rich syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
Plantains, butter, sugar, and spices can be found in local grocery stores, produce markets, or farm stalls. There are no direct substitutes for plantains, as their firm texture is essential for this recipe.
Preparation method
- Mix the water, sugar, butter, and cloves in a skillet
- Peel the plantains
- Add the plantains to the skillet
- Cover the skillet with a lid
- Cook over low heat
- Remove the lid as soon as the plantains are tender
- Increase the heat on the stove
- Allow the plantains to brown until they achieve a caramelized appearance on all sides
- Shake the skillet constantly to ensure they do not stick to the bottom
Observations
This dish produces tender plantains coated in a glistening syrup. It is an excellent choice for pairing with savory main courses or as a quick, satisfying dessert.
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