Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavour of the fruit with a creamy and smooth texture.
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Ingredients
1 can (approx. 14 oz or 395g) low-fat condensed milk
1 can (approx. 14 oz or 395g) light cream
3/4 can (approx. 10.5 oz or 300g) low-fat passion fruit juice concentrate
Passion fruit pulp for garnish
1 can (approx. 14 oz or 395g) light cream
3/4 can (approx. 10.5 oz or 300g) low-fat passion fruit juice concentrate
Passion fruit pulp for garnish
Where to find ingredients
Low-fat condensed milk and light cream can be found in the dairy or canned goods aisle of most supermarkets. Passion fruit juice concentrate and fresh passion fruit are usually in the produce section.
Preparation method
- Place the low-fat condensed milk, light cream, and passion fruit juice concentrate in the blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic taste of passion fruit in a version with reduced fat ingredients.
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