Brazilian recipe
Creamy White Brigadeiro Step-by-Step (Brigadeiro branco)
White brigadeiro is a classic Brazilian confection made with condensed milk, heavy cream, and malted milk powder, offering a smooth flavor and creamy texture.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans of condensed milk, sweet and creamy
1 can of heavy cream, to enhance texture
1 tablespoon of malted milk powder, for flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for decoration
2 cans of condensed milk, sweet and creamy
1 can of heavy cream, to enhance texture
1 tablespoon of malted milk powder, for flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for decoration
Where to find ingredients
You can find all ingredients at local supermarkets. For malted milk powder, any standard dry dairy-based malt powder found in the baking or breakfast aisle is an ideal substitute.
Preparation method
- Set aside the white chocolate sprinkles for the decoration.
- In a saucepan, combine the condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder.
- Place over low heat, stirring constantly to prevent sticking or burning.
- Continue stirring until the mixture pulls away from the bottom of the pan, reaching the brigadeiro point.
- Pour the mixture into a bowl and let it cool completely.
- With greased hands, shape into small balls of your preferred size.
- Roll the balls in the white chocolate sprinkles and place them into paper cups.
- Serve at room temperature or chilled, according to your preference.
Observations
White brigadeiro is a traditional Brazilian dessert, renowned for its soft texture and delicate flavor. Perfect for parties and special celebrations, it is prepared with simple pantry staples and yields a generous batch. The process involves cooking a mixture of condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder until it reaches the ideal brigadeiro consistency. Once cooled, the mixture is shaped into small balls, coated with white chocolate sprinkles, and placed in paper cups for serving. It is a practical and irresistible option for those looking for a homemade treat.
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