Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
A classic homemade tomato sauce prepared with fresh, aromatic tomatoes, perfect for pairing with pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Italian or plum variety), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Basil to taste
Where to find ingredients
Fresh produce can be found at local markets or supermarkets. For the tomatoes, choose firm, ripe varieties. As a substitute for fresh basil, you may use dried basil, though fresh is ideal for the best flavor.
Preparation method
- Place the tomatoes in a pot and cook over heat until they are soft
- Pass the cooked tomatoes through a vegetable mill or sieve to remove the skins and achieve a smooth puree
- In a separate pot, heat the olive oil
- Sauté the chopped onion and crushed garlic until lightly browned
- Add the processed tomato puree and the pinch of cumin to the pot
- Let it simmer over low heat for 15 minutes
- Season with salt to taste
- Finish the recipe by adding fresh basil before serving
Observations
Making a sauce from scratch always yields a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your everyday meals.
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