Brazilian recipe
Homemade light condensed milk (Leite condensado light)
Learn how to make light condensed milk at home with just a few ingredients. A lighter, practical version for your favorite sweet recipes.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Find skimmed milk powder and culinary sweeteners in local supermarkets or specialized baking aisles. Light margarine can be found in the dairy section of any grocery store.
Preparation method
- Add the skimmed milk powder, boiling water, light margarine, and culinary sweetener to a blender
- Blend all ingredients at high speed for approximately 5 minutes until the mixture is smooth and creamy
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier, easy-to-make alternative for those looking to reduce sugar and fat intake without compromising flavor or creaminess. Perfect for desserts, fillings, and toppings, this version uses simple ingredients and a quick blender preparation.
This recipe is ideal for anyone who wants a versatile pantry staple on hand to sweeten and enhance cakes, pies, mousses, and other treats in a more balanced way.
This recipe is ideal for anyone who wants a versatile pantry staple on hand to sweeten and enhance cakes, pies, mousses, and other treats in a more balanced way.
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