Brazilian recipe
Creamy Potato and Ham Salad
A classic Brazilian-style potato salad featuring tender potatoes and savory ham, brought together in a rich, creamy dressing.
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Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, fresh ham, and green onions can be found in the produce and deli sections of any local grocery store. Plain yogurt, heavy cream, and annatto powder (often found in the spice aisle) are available in the dairy and pantry aisles of most supermarkets.
Preparation method
- Combine the heavy cream in a small bowl
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared sauce aside
- Boil the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved sauce
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for daily meals, this recipe balances the soft texture of potatoes with the salty touch of ham, all enveloped in a smooth, creamy sauce.
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