Brazilian recipe
Easy Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a convenient blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find these ingredients in the aisles of any local supermarket, specifically in the dairy and baking sections. The sweet cassava starch is also known locally as manioc starch.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in the blender
- Add the sweet cassava starch gradually to the liquid mixture
- Blend all ingredients in the blender until you get a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse quickly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small or muffin-style tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is a must-have on the table. This blender version is ideal for those seeking convenience without compromising that soft-on-the-inside texture and golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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