Brazilian recipe
Homemade savory corn pamonha with cheese (Pamonha salgada com queijo: receita e)
Discover how to prepare authentic, creamy savory pamonha using fresh corn and cheese—a comforting, simple dish perfect for a satisfying snack.
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Ingredients
12 fresh ears of corn with husks, cleaned
2 teaspoons salt
3 tablespoons grated Minas or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
2 teaspoons salt
3 tablespoons grated Minas or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
Where to find ingredients
Find fresh corn, milk, and butter at local wet markets or neighborhood grocery stores. For the cheese, use a local fresh white cheese as a substitute for the traditional Minas cheese, or opt for a sharp Parmesan from the dairy section of any well-stocked supermarket.
Preparation method
- Carefully remove the corn husks from the cobs, keeping a few intact for the assembly of the packages.
- Cut the corn kernels off the cobs using a sharp knife.
- Place the kernels in a blender and pulse until you obtain a thoroughly crushed paste.
- Pour the milk into the corn mixture and blend again until the consistency is smooth and uniform.
- Pass the mixture through a coarse sieve to remove any fibrous pieces, resulting in a smooth, refined cream.
- Transfer the strained corn cream to a mixing bowl and incorporate the salt, sugar, and grated cheese.
- Wash the reserved corn husks thoroughly under running water.
- Shape small pouches using the husks to create individual serving containers.
- Fill each pouch with the corn mixture, securing the edges tightly with kitchen twine.
- Place the pamonhas into a large pot of boiling water.
- Cook for approximately 10 minutes until the texture is firm.
- Remove the pamonhas from the boiling water, drain well, and serve while warm or at room temperature.
Observations
The savory pamonha is a staple of Brazilian culinary tradition, marrying the sweetness of fresh corn with the savory bite of melted cheese. This recipe offers a straightforward method to achieve a creamy, flavorful consistency that is ideal for sharing. The key lies in selecting high-quality corn husks and carefully blending the kernels to ensure a smooth, velvety batter that releases an irresistible aroma once cooked.
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