Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Learn how to make these crispy battered sausages, a classic Brazilian snack that is crunchy and flavorful, perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
Find all-purpose flour, cocktail sausages, and vegetable oil at local supermarkets or grocery stores. Beer is widely available at retail shops and local distributors.
Preparation method
- In a small bowl, combine the all-purpose flour and salt to taste.
- Add the beer and vegetable oil to the flour and salt mixture.
- Stir well until the batter is smooth and homogeneous.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After resting, gently fold the beaten egg white into the batter, mixing carefully to maintain its lightness.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are well coated.
- Heat the vegetable oil in a deep pan.
- Fry the battered sausages in the hot oil, turning them occasionally, until they are golden and crispy.
- Remove the sausages from the oil and place them on paper towels to drain excess fat.
Observations
Crispy battered sausages, locally known as salsichas empanadas, are a beloved and popular snack throughout Brazil. These treats are a staple at festive gatherings, family reunions, or simply as a savory afternoon snack. The crispy coating perfectly envelops the sausage, creating a delightful contrast of textures and flavors that is universally enjoyed. This preparation method uses simple ingredients and accessible techniques, ensuring an impressive and highly appreciated result for any occasion.
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