Brazilian recipe
Creamy Ground Beef Croquettes (Croquete cremoso de carne)
A savory, golden-fried snack featuring a velvety center of ground beef, mashed potatoes, and creamy requeijão. These croquettes are the perfect crowd-pleaser.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and green onions, finely chopped
4 shallow tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and green onions, finely chopped
4 shallow tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
You can source these ingredients at any local supermarket or neighborhood market. Fresh produce like potatoes and herbs are readily available in the fresh food section. For the 'requeijão', look for it in the dairy aisle; if you cannot find this specific Brazilian creamy cheese, you may use a high-quality cream cheese or a thick, spreadable processed cheese as a functional substitute.
Preparation method
- Boil the ground beef in salted water until thoroughly cooked.
- Cook the potatoes in salted water until they are tender.
- Pass the cooked potatoes through a potato ricer to achieve a smooth consistency.
- Grate the onion and finely chop the fresh green herbs.
- In a large mixing bowl, combine the cooked beef, mashed potatoes, grated onion, chopped herbs, requeijão, salt, and black pepper.
- Knead the mixture thoroughly until it forms a uniform, pliable dough.
- Dust your hands lightly with flour and shape the mixture into small, individual croquettes.
- If the mixture is too sticky to handle, gradually incorporate a small amount of extra flour to reach the right consistency.
- Lightly whisk the egg white and dip each croquette into it.
- Roll the croquettes in breadcrumbs, ensuring they are evenly and fully coated.
- Heat a generous amount of vegetable oil in a deep pot or heavy skillet.
- Deep-fry the croquettes in hot oil until they reach a deep golden brown color.
- Remove the croquettes from the oil and drain them on paper towels to remove any excess grease.
- Serve immediately while they are still hot and crispy.
Observations
Creamy ground beef croquettes are a staple in local snack menus, cherished for their deep, savory profile. This recipe brings together lean ground beef, smooth potato mash, and the signature tang of requeijão, creating a filling that is both rich and delicate. The signature golden, crispy exterior is achieved through a careful breading process, offering a satisfying crunch that contrasts beautifully with the soft, melt-in-your-mouth interior, making them an essential appetizer for gatherings.
While making croquettes from scratch takes a bit of time, the effort is well-rewarded by the authentic flavor of a homemade snack. By balancing simple pantry staples with the unique texture of the requeijão, you can create a comforting finger food that appeals to any crowd. Follow these steps to ensure the perfect consistency for frying.
While making croquettes from scratch takes a bit of time, the effort is well-rewarded by the authentic flavor of a homemade snack. By balancing simple pantry staples with the unique texture of the requeijão, you can create a comforting finger food that appeals to any crowd. Follow these steps to ensure the perfect consistency for frying.
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