Brazilian recipe
Homemade cheese empadinha (Empadinha de queijo)
A classic savory treat featuring a crisp, buttery crust and a rich, creamy cheese filling perfect for snacks or gatherings.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
You can find flour, butter, eggs, and milk at any local supermarket. For the cheese, look for parmesan in the dairy aisle; Minas cheese (if unavailable, a semi-firm mild white cheese can be used as a substitute) is often found at specialized international markets or gourmet deli counters.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, the egg yolk, and salt.
- Using your fingertips, work the mixture until you achieve a homogeneous, crumbly dough.
- In a blender, process the whole eggs, the grated or cubed cheese, the tablespoon of butter, and the milk.
- Line the bottom and sides of individual mini pie tins with the prepared dough.
- Pour the blended filling into the tins, being careful not to overfill.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden and the dough is cooked through.
Observations
The cheese empadinha is a cherished classic in Brazilian cuisine, widely enjoyed at parties, as a quick snack, or as a savory accompaniment to meals.
This recipe balances the practicality of a straightforward preparation with the irresistible flavor of a perfectly crisp dough and a decadent cheese center. It is a versatile choice that pleases everyone, making it an excellent option for those looking for a delicious and accessible homemade savory pastry.
This recipe balances the practicality of a straightforward preparation with the irresistible flavor of a perfectly crisp dough and a decadent cheese center. It is a versatile choice that pleases everyone, making it an excellent option for those looking for a delicious and accessible homemade savory pastry.
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