Brazilian recipe
Heart of Palm Savory Pie (Empadão de palmito)
A recipe for a savory heart of palm pie with a creamy, flavorful filling and a tender crust, perfect for special lunches or dinners.
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Ingredients
3 cups all-purpose flour
1 1/2 cups mayonnaise
2 eggs
2 teaspoons salt
1 to 3 tablespoons water
3 tablespoons olive oil
1 medium onion, grated
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
100g black olives, chopped
300g heart of palm, chopped
1 tomato, chopped
Fresh herbs to taste
1 box (200g) heavy cream
1 tablespoon cornstarch
Salt to taste
1 egg yolk for brushing
1 1/2 cups mayonnaise
2 eggs
2 teaspoons salt
1 to 3 tablespoons water
3 tablespoons olive oil
1 medium onion, grated
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
100g black olives, chopped
300g heart of palm, chopped
1 tomato, chopped
Fresh herbs to taste
1 box (200g) heavy cream
1 tablespoon cornstarch
Salt to taste
1 egg yolk for brushing
Where to find ingredients
Heart of palm is found in specialty markets or the canned goods aisle of local grocery stores. Heavy cream and cornstarch are pantry staples available at any supermarket. Substitutes: if heart of palm is unavailable, artichoke hearts can be used as a structural substitute, though the flavor will differ.
Preparation method
- In a bowl, mix the flour, mayonnaise, eggs, and salt. Add water little by little, if necessary, until you get a smooth and pliable dough.
- In a pan, heat the olive oil and sauté the grated onion until golden.
- Add the chopped bell peppers, chopped heart of palm, chopped olives, and the chopped tomato.
- Cook over medium heat for approximately 5 minutes, stirring occasionally.
- In a small container, dissolve the cornstarch in a little water or the heavy cream itself to avoid lumps.
- Add the heavy cream and the dissolved cornstarch to the pan with the filling. Cook for another 3 minutes, stirring constantly, until the sauce thickens.
- Season with salt to taste and add the chopped fresh herbs.
- Remove the filling from the heat and let it cool completely.
- In a pie dish, line the bottom and sides with half of the dough.
- Fill with the cooled heart of palm mixture.
- Cover the pie with the remaining dough, sealing the edges well.
- Brush the surface with the beaten egg yolk.
- Bake in a preheated oven at 180°C for about 50 minutes, or until golden brown.
Observations
The heart of palm savory pie is a classic in Brazilian cooking, cherished for its crisp pastry and a creamy, succulent filling. It is a versatile choice that appeals to everyone, ideal for a family lunch, a special dinner, or even as a savory treat at gatherings.
This recipe balances convenience with an impressive final result. The pastry base, made with mayonnaise, ensures an incredible texture, while the filling of fresh heart of palm, seasoned with onion, bell peppers, and olives, provides an unmistakable flavor. The final touch of heavy cream and fresh herbs makes this pie truly special.
This recipe balances convenience with an impressive final result. The pastry base, made with mayonnaise, ensures an incredible texture, while the filling of fresh heart of palm, seasoned with onion, bell peppers, and olives, provides an unmistakable flavor. The final touch of heavy cream and fresh herbs makes this pie truly special.
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