Brazilian recipe
Easy Oven-Baked Pastel (Pastel assado)
A recipe for golden, crisp, and tender oven-baked pastries filled with savory ground beef. A perfect snack for any gathering.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for egg wash
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for egg wash
Where to find ingredients
You can find all-purpose flour, vegetable shortening, and eggs at local supermarkets or neighborhood grocery stores. Ground beef is readily available at any local butcher shop or the fresh meat counter in larger markets. Guaraná soda may be sourced from international food sections or specialized Brazilian grocery retailers.
Preparation method
- In a large mixing bowl, combine the flour, vegetable shortening, and salt.
- Gradually add the chilled guaraná soda and mix until a smooth, cohesive dough forms; take care not to over-knead.
- Divide the dough into portions and roll each out into thin circles for assembly.
- Prepare the filling by mixing the raw ground beef with salt and your choice of seasonings; do not pre-cook the beef.
- Place a portion of the filling on one half of each dough circle and fold to close, pressing the edges to seal.
- Arrange the assembled pastries on a baking sheet.
- Brush the top of each pastel with the egg yolk.
- Place in an oven preheated to a high temperature (approximately 200°C).
- Bake until the pastries are golden brown and the dough is fully cooked. To check for doneness, pierce with a toothpick; it should come out clean and the dough should feel firm.
Observations
The oven-baked pastel is a staple in Brazilian kitchens, offering a practical and savory alternative to the traditional deep-fried version. By baking these pastries in the oven, you achieve a lighter, crispier crust that remains perfectly tender on the inside, making them an excellent choice for casual snacks or party hors d'oeuvres.
This recipe relies on simple, accessible ingredients and a straightforward method. The inclusion of guaraná soda in the dough is a unique technique that ensures a delicate and flaky texture, while the seasoned ground beef filling provides the authentic savory profile that makes this classic so well-loved.
This recipe relies on simple, accessible ingredients and a straightforward method. The inclusion of guaraná soda in the dough is a unique technique that ensures a delicate and flaky texture, while the seasoned ground beef filling provides the authentic savory profile that makes this classic so well-loved.
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