Brazilian recipe
Crispy Onion Snack (Tira gosto de cebola)
A crunchy, savory snack that is perfect for casual gatherings or parties. A simple recipe using pantry staples.
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Ingredients
2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
Where to find ingredients
You can find all-purpose flour, margarine, and baking powder at local supermarkets or neighborhood shops in the baking aisle. The onion soup mix is commonly found in the soup or seasoning section of grocery stores.
Preparation method
- In a large mixing bowl, combine the flour, margarine, baking powder, and the packet of onion soup mix.
- Gradually pour in the milk, kneading the mixture until you achieve a smooth, consistent dough.
- On a lightly floured surface, roll out the dough using a rolling pin.
- Cut the flattened dough into thick strips.
- Arrange the strips on a baking sheet that has been lightly greased and floured.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until they turn golden brown and crispy.
Observations
The Crispy Onion Snack is a tasty treat that is incredibly simple to prepare, making it an excellent choice for any occasion, from informal get-togethers to larger celebrations.
Crafted with straightforward ingredients, it shines due to its convenience and the distinct savory kick of the onion flavoring, which is universally appealing. Its irresistible crunch makes it a go-to choice for any snack platter.
This recipe is ideal for anyone looking for a quick and budget-friendly snack option. Follow these steps and impress your guests with this savory finger food.
Crafted with straightforward ingredients, it shines due to its convenience and the distinct savory kick of the onion flavoring, which is universally appealing. Its irresistible crunch makes it a go-to choice for any snack platter.
This recipe is ideal for anyone looking for a quick and budget-friendly snack option. Follow these steps and impress your guests with this savory finger food.
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