Brazilian recipe
Savory Chicken Croquettes (Receita de croquete de frango)
Master the art of making golden, crispy chicken croquettes at home. A classic, flavorful snack featuring shredded chicken and briny olives that’s perfect for any gathering.
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Ingredients
1 chicken breast, cooked and shredded
100g green olives, chopped
1 medium onion, finely diced
1 beef bouillon cube
Tempero baiano to taste
Ground cumin to taste
Salt to taste
1/2 cup (standard measuring cup) all-purpose flour
100g green olives, chopped
1 medium onion, finely diced
1 beef bouillon cube
Tempero baiano to taste
Ground cumin to taste
Salt to taste
1/2 cup (standard measuring cup) all-purpose flour
Where to find ingredients
Find fresh chicken breasts and pantry staples like olives, flour, and bouillon cubes at local markets in Georgetown or any supermarket butcher and dry goods aisles. Use a mild all-purpose seasoning mix as a substitute if Tempero baiano is unavailable.
Preparation method
- In a saucepan, sauté the shredded chicken with the onion, olives, bouillon cube, tempero baiano, cumin, and salt, adding a splash of water if necessary until the flavors meld and the liquid evaporates.
- Gradually stir in the flour over low heat using a wooden spoon, continuing to cook until the mixture thickens into a consistent dough that pulls away from the bottom of the pan.
- Once the dough has cooled slightly, shape it into small logs or bite-sized balls according to your preference.
- Deep-fry the croquettes in hot oil until they reach a deep golden brown and a crispy texture.
- Drain them on paper towels to remove excess oil before serving.
Observations
Chicken croquettes are a staple in Brazilian finger food culture, cherished as a crowd-pleasing appetizer for parties, quick afternoon snacks, or a clever way to repurpose leftover roasted chicken.
This recipe guides you through creating a firm, savory dough filled with tender shredded chicken and olives, resulting in a perfectly balanced bite that is as satisfying to make as it is to eat.
This recipe guides you through creating a firm, savory dough filled with tender shredded chicken and olives, resulting in a perfectly balanced bite that is as satisfying to make as it is to eat.
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