Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
This classic Brazilian treat perfectly balances a velvety, rich cream with the bright, refreshing tang of fresh strawberries.
0.0 / 5 by 0 Reviews
Ingredients
1 liter of milk
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits
500g of strawberries
1 can of table cream (creme de leite)
3 tablespoons of sugar
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits
500g of strawberries
1 can of table cream (creme de leite)
3 tablespoons of sugar
Where to find ingredients
You can find these ingredients at local supermarkets or grocery stores in Banjul or the surrounding areas. Look for ladyfinger biscuits in the cookie aisle, and opt for high-quality table cream (creme de leite) to ensure the authentic texture.
Preparation method
- Combine the cornstarch with the milk, condensed milk, and egg in a heavy-bottomed saucepan.
- Place the pan over low heat.
- Stir continuously until the cream thickens to a porridge-like consistency.
- Line the bottom of a rectangular glass baking dish with a single layer of ladyfinger biscuits.
- Pour the hot cream mixture evenly over the biscuits.
- Chop the strawberries into medium-sized cubes.
- Scatter the chopped strawberries over the layer of cream.
- Prepare the topping by whisking the sugar and table cream together in a separate bowl until smooth.
- Spread this cream mixture uniformly over the layer of strawberries.
- Cover the dish securely with aluminum foil.
- Refrigerate for at least 6 hours to set completely before serving.
Observations
This chilled dessert is a staple at family gatherings and celebrations across Brazil. Its distinct layered structure offers a harmonious texture, ensuring every scoop provides the perfect contrast between the soft biscuits, smooth filling, and juicy fruit.
Ratings and comments