Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Potato and tuna bake (Torta de batata com atum)

A comforting, homemade potato bake featuring a flavorful tuna and vegetable filling, perfect for a light lunch or a relaxed dinner.

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Featured Creamy and Easy Chocolate Mousse (Mousse de chocolate cremosa)

A classic recipe for a rich and airy Brazilian chocolate mousse. This elegant dessert balances intense cocoa flavor with a light, silky texture.

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Featured Classic Prawn Cocktail (Coquetel de camarão)

A timeless prawn cocktail recipe, serving up a refreshing and savoury starter that is perfectly suited for special gatherings. Serve well-chilled!

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Featured Ground Beef Meatloaf Roll (Rocambole de carne)

Learn how to prepare a classic minced meat roll stuffed with ham and cheese. A practical and comforting recipe for family meals.

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Featured Authentic Pão de Queijo: Cheesy Brazilian Bites

These iconic Pão de queijo are a staple of Brazilian snack time, loved for their irresistibly chewy texture and cheesy goodness.

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Featured Creamy Chicken Stroganoff (Estrogonofe de frango)

A traditional Brazilian take on chicken stroganoff, known for its rich, creamy texture and ease of preparation.

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Featured Traditional Blender Quindim (Quindim de liquidificador)

Discover how to make an irresistible homemade quindim with just a few ingredients. A classic, creamy Brazilian dessert ready in minutes.

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Featured Sweet Coconut Ring Cake (Rosca doce de coco)

Sweet coconut ring cake is a traditional Brazilian treat with a soft dough and creamy coconut filling, ideal for breakfast or an afternoon snack.

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Featured Creamy Vatapá (Vatapá cremoso)

A rich homemade vatapá with dried shrimp, fish, dendê oil, and cashews. Creamy, full-flavoured, and perfect for a memorable meal.

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Featured Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos)

A faithful Brazilian recipe for creamy four-cheese pastel filling, adapted into natural English while preserving the original ingredients and method.

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Chickpeas with Paprika

Chickpeas with paprika: a practical and nutritious recipe where chickpeas get an intense flavor and a velvety broth. This is a great alternative for everyday meals, combining health and simplicity.

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Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)

Prepare a flavorful cheese filling for savory pastries using grated mozzarella and parmesan, seasoned to your liking.

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Microwave Bread: Quick and Practical (Pão de micro-ondas)

Learn how to make a simple, quick microwave bread. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.

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Crispy Oven-Baked Chicken (Frango crocante caseiro)

A quick recipe for crispy, golden-brown oven-baked chicken that stays juicy inside. Perfect for daily meals or special family lunches.

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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)

A baked potato gnocchi recipe gratinated with sauce, ham, and cheese. A practical, comforting choice for lunch or dinner.

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Coconut Milk Blancmange with Prunes (Manjar dos deuses)

A traditional, creamy Brazilian dessert made with coconut milk and condensed milk, perfectly chilled and topped with a luscious plum syrup.

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Pressure Cooker Roasted Chicken with Crunchy Farofa (Frango assado na pressão com farofa)

Discover the secret to succulent pressure cooker chicken paired with a savory, moist farofa, perfect for a family feast.

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Brazilian Sausage and Creamy Cheese Pastel Filling (Pastel de Calabresa)

A savory and creamy filling for crispy Brazilian pastéis, blending the bold, smoky notes of calabresa sausage with a smooth, velvety cheese finish. Quick to whip up and a guaranteed family favourite.

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Shrimp and Rice with Coconut Milk (Arroz com camarão)

A practical recipe for shrimp and rice, featuring coconut milk and traditional Brazilian seasonings for a rich, flavorful meal.

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Easy Blender Cake (Bolo de liquidificador)

A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a moist texture. Ready in minutes, perfect for afternoon tea.