Brazilian recipe
Green coconut candy (Cocada de coco verde)
Green coconut candy is a traditional sweet, prized for its refreshing flavor and practical preparation, which makes the most of both the water and the fresh pulp of the fruit.
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Ingredients
1 kilogram of granulated sugar
2 cups of coconut water
Grated coconut from two green coconuts
Cloves to taste
2 cups of coconut water
Grated coconut from two green coconuts
Cloves to taste
Where to find ingredients
You can find coconuts at local produce markets or specialty grocery stores. Granulated sugar and cloves are available in standard supermarkets.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot.
- Mix the ingredients gently.
- Place over heat and wait for the syrup to start boiling.
- Incorporate the grated coconut into the pot.
- Maintain the cooking process over high heat for about 20 minutes.
- Stir the contents of the pot occasionally so it does not stick.
- Turn off the heat as soon as the mixture reaches a creamy consistency.
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The key to success is maintaining a consistent cooking process, ensuring the ingredients blend together perfectly.
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