Brazilian recipe
Heavenly Pork Fat Cake
The Toucinho do Céu is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g desiccated coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g desiccated coconut
Where to find ingredients
Milk, eggs, sugar, all-purpose flour, margarine, and desiccated coconut can all be found in the baking aisle or dairy section of any local supermarket.
Preparation method
- Place the milk, eggs, sugar, all-purpose flour, margarine, and desiccated coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Transfer the batter to a greased baking pan
- Bake in a preheated oven at 250°C
- Bake for 25 minutes
- Remove from the oven and allow to cool completely
- Cut into pieces and serve
Observations
This recipe results in a firm-textured, smooth-tasting sweet, ideal for serving on any occasion. The preparation is quick and uses basic pantry staples.
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