Brazilian recipe
Coconut Milk Blancmange with Prunes (Manjar dos deuses)
A traditional, creamy Brazilian dessert made with coconut milk and condensed milk, perfectly chilled and topped with a luscious plum syrup.
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Ingredients
1 can sweetened condensed milk
1 can heavy cream
1 bottle coconut milk
1 sachet unflavored gelatin
1 can heavy cream
1 bottle coconut milk
1 sachet unflavored gelatin
Where to find ingredients
All ingredients are readily available in local supermarkets and grocery stores. For the coconut milk and sweetened condensed milk, look in the canned goods or international aisles. Prunes in syrup can be found in the preserved fruit section.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until smooth.
- Lightly grease a mold, pour in the mixture, and refrigerate for 4 hours.
- Unmold onto a serving platter and top with prunes in syrup before serving.
Observations
The Coconut Milk Blancmange, locally known as Manjar dos Deuses, is a silky and velvety dessert that serves as the perfect grand finale to any meal. Featuring a sophisticated flavor profile with minimal preparation, this classic treat highlights the harmonious blend of sweetened condensed milk, heavy cream, and rich coconut milk. The addition of unflavored gelatin provides the structure needed to unmold it into a beautiful shape. For the authentic experience, serve it well-chilled, accompanied by a generous portion of prunes in syrup to create a striking contrast of textures and flavors. It is a refined yet straightforward recipe for those seeking a sweet and elegant indulgence.
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