Brazilian recipe
Peanut Cajuzinhos: A Classic Brazilian Sweet
Cajuzinhos are a beloved Brazilian confectionery, cherished for their punchy peanut flavour and straightforward, no-fuss method.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Raw peanuts can be picked up at most local markets or general food stores; look in the snacks or baking aisles. If raw isn't available, roasted peanuts can be used as a substitute, though the flavour profile will be slightly different. Breadcrumbs are widely available in the dry goods section of any supermarket. For high-quality cocoa powder, check the baking supplies aisle or specialty imported food sections if necessary.
Preparation method
- Place the raw peanuts in a microwave-safe bowl
- Roast them on high for 12 minutes
- Whiz the roasted peanuts in a food processor or blender until you get a fine crumb
- Tip the ground peanut mixture into a mixing bowl
- Stir in the egg yolk
- Mix in the milk
- Add the sugar
- Fold in the breadcrumbs
- Add the cocoa powder
- Combine all the ingredients until you have a smooth, consistent dough
- Microwave on high for 4 minutes until the mixture is firm enough to roll into shape
Observations
This recipe puts your microwave to work to speed up the roasting and base cooking, resulting in a handy, proper little treat that's perfect for a quick snack or any celebration.
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