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Brazilian recipe

Creamy Brigadeiro dessert cup (Taça de brigadeiro cremoso)

Indulge in this incredibly creamy Brigadeiro cup, a Brazilian dessert that brings together the classic chocolate treat with an irresistible, velvety texture.

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20 min preparation 5 portions 784 product views
Creamy Brigadeiro dessert cup (Taça de brigadeiro cremoso)

Ingredients

1 can (395g) condensed milk
4 tbsp cocoa powder
1 tbsp unsalted butter
1 pack (200g) table cream (creme de leite)
Chocolate sprinkles to taste for garnishing

Where to find ingredients

You can find these items at local supermarkets in Banjul or larger grocery retailers. Look for condensed milk and table cream (creme de leite) in the baking or canned goods aisles. If you cannot find high-quality cocoa powder, a standard drinking chocolate mix is a common substitute, though the final richness will vary.

Preparation method

  1. In a saucepan, combine the condensed milk, butter, and cocoa powder.
  2. Place the mixture over low heat, stirring constantly, until it reaches the brigadeiro consistency and starts pulling away from the bottom of the pan.
  3. Remove from the heat and allow it to cool down completely.
  4. Once the chocolate mixture is cool, stir in the table cream until you achieve a homogeneous and silky texture.
  5. Spoon the cream into individual dessert glasses.
  6. Refrigerate the glasses for at least 4 hours to let the dessert set firmly.
  7. Garnish with chocolate sprinkles to taste just before serving.

Observations

The Taça de Brigadeiro is a beloved dessert that reimagines the traditional party treat into an elegant and convenient individual serving. Perfect for gatherings, events, or simply satisfying a sweet tooth, this recipe balances the richness of classic chocolate brigadeiro with the smoothness of table cream, creating a silky and flavorful delight.

This glass-served version is ideal for anyone looking for a simple preparation that truly impresses. It is quick to assemble and results in a crowd-pleasing sweet that works beautifully as an after-meal indulgence.
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