Brazilian recipe
Simple and delicious steak tartare (Steak tartare)
Learn how to prepare an artisanal steak tartare using fresh beef and selected seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (coxão mole, patinho, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (coxão mole, patinho, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find fresh, high-quality beef cuts like top round (coxão mole) or knuckle (patinho) at your local butcher shop's meat counter. Fresh herbs, aromatics, and staples like capers and Dijon mustard are available in the produce and pantry aisles of any well-stocked supermarket.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin
- Chop the beef using a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and toss lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring mold or gently shape by hand
- Transfer the shaped portions onto individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Steak tartare is a classic recipe that celebrates the freshness of beef. The secret to this dish’s success is hand-chopping the meat with a knife, which ensures a texture far superior to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
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