Brazilian recipe
Stuffed cheese meatballs (Almôndegas recheadas com queijo)
Discover how to prepare tender, juicy meatballs stuffed with gooey fresh cheese. An easy, quick, and delicious meal suitable for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
30 g of fresh cheese in cubes
1 garlic clove, crushed
1 teaspoon of oregano
100 g lean ground beef
1/2 chopped onion
1 tablespoon of chopped parsley
Salt to taste
1 tablespoon of wheat flour
1/2 can of tomato sauce
1 garlic clove, crushed
1 teaspoon of oregano
100 g lean ground beef
1/2 chopped onion
1 tablespoon of chopped parsley
Salt to taste
1 tablespoon of wheat flour
1/2 can of tomato sauce
Where to find ingredients
EnGM: Available in supermarkets or local grocery stores in the spices, dairy, and meat sections. Cheese can be found in the refrigerated dairy aisle; minced meat in the meat section.
Preparation method
- Season the cheese cubes with oregano and set aside.
- In a bowl, mix the minced meat, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the wheat flour, mixing well until a homogeneous, cohesive dough forms.
- Take small portions of the meat mixture, flatten in your palm, and place a seasoned cheese cube in the center.
- Carefully close the meat around the cheese, shaping and rolling to form meatballs.
- Arrange the meatballs on a baking sheet and bake in a preheated oven at 180°C for about 20 minutes, or until golden and cooked through.
- While the meatballs bake, heat the tomato sauce.
- Serve the hot meatballs drizzled with the warmed tomato sauce.
Observations
Juicy meatballs filled with melty fresh cheese are a versatile and delightful dish, perfect for those seeking a practical yet flavorful meal. This recipe combines the succulence of minced meat with the creaminess of melted cheese, creating irresistible little meat spheres. Served with a homemade tomato sauce, they make an excellent option for everyday dining or entertaining friends and family.
Ratings and comments