Brazilian recipe
Beef in Beer Sauce (Carne ao molho de cerveja)
This classic beef in beer sauce dish is prized for the tenderness of the flank steak and the deep, rich flavors developed through the reduction of the beer.
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Ingredients
800g flank steak
Salt to taste
2 tablespoons oil
1 sprig rosemary
4 cloves garlic, minced
1 onion, chopped
Thyme to taste
1 tablespoon tomato paste
1 can beer
Salt to taste
2 tablespoons oil
1 sprig rosemary
4 cloves garlic, minced
1 onion, chopped
Thyme to taste
1 tablespoon tomato paste
1 can beer
Where to find ingredients
You can find flank steak at local butcher shops or the fresh meat section of supermarkets. For the best result, choose a light or amber beer from local beverage stores or general markets.
Preparation method
- Trim the flank steak and season the entire piece of meat with salt.
- Heat the oil in a pot and add the rosemary sprig to infuse the fat.
- Place the beef in the pot and sear on all sides until well browned.
- Add the garlic, onion, and thyme to the pot.
- Sauté the vegetables for about 3 minutes.
- Pour the beer and tomato paste over the meat.
- Keep on low heat for 30 minutes.
- Check the liquid level and add hot water as needed to maintain the cooking process.
- Remove the meat from the pot and keep it warm.
- Strain the remaining sauce left in the pot.
- Bring the sauce to high heat to reduce until it reaches the desired consistency.
- Slice the meat, arrange on a platter, and drizzle with the reduced sauce before serving.
Observations
This recipe turns simple beef cuts into a sophisticated meal. The secret lies in properly searing the meat before starting the slow-cooking process in the beer-infused sauce.
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