Brazilian recipe
Seasoned Raw Beef Tartare (Carne de onça)
Carne de onça is a classic Brazilian appetizer, prized for its straightforward preparation and authentic, bold flavors.
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Ingredients
125 g high-quality ground beef (ground 3 times)
40 g onion, finely chopped
20 ml olive oil
Salt to taste
Black pepper to taste
Green onions, chopped, to taste
Parsley, chopped, to taste
40 g onion, finely chopped
20 ml olive oil
Salt to taste
Black pepper to taste
Green onions, chopped, to taste
Parsley, chopped, to taste
Where to find ingredients
High-quality beef should be sourced from a trusted local butcher. Onions, herbs, and dark bread are readily available at local markets and grocery stores.
Preparation method
- Place the ground beef in a mixing bowl
- Add the chopped onion
- Season with salt and black pepper
- Drizzle with the olive oil
- Mix all ingredients thoroughly until well combined
- Distribute the mixture over a slice of dark bread
- Finish by sprinkling with the green onions and parsley to serve
Observations
This dish is an excellent choice for appetizers, traditionally served atop slices of dark bread to balance the intense flavor of the seasoned raw meat. It highlights the quality of fresh ingredients and simple seasoning techniques.
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