Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to make this delicious Brazilian cheese bread using a practical blender-based batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet manioc starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet manioc starch
100 g grated cheese
Where to find ingredients
You can find ingredients such as sweet manioc starch (polvilho doce) at international food stores or specialized Latin American grocers. For the cheese, a semi-hard variety with good melting properties is ideal as a substitute for traditional Brazilian types.
Preparation method
- Bring the milk to a boil in a pan and set aside until it reaches a lukewarm temperature
- Add the eggs, oil, and lukewarm milk to the blender
- Gradually add the sweet manioc starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small greased molds or tartlet tins
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential part of any table. This version made in a blender is ideal for those seeking convenience without compromising that soft interior texture and a golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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