Brazilian recipe
Baked savory pastry (Pastel assado)
A traditional Brazilian oven-baked pastry with a crispy exterior and a tender center, filled with seasoned ground beef.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for brushing
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for brushing
Where to find ingredients
All ingredients are readily available in local supermarkets and butchers. For the guaraná soda, if unavailable, a clear lemon-lime soda can be used as a substitute, though the original ingredient provides the authentic flavor profile.
Preparation method
- In a large bowl, mix the flour, vegetable shortening, and salt.
- Gradually add the chilled guaraná soda and mix until you reach a smooth, consistent dough. Do not over-knead.
- Divide the dough into portions and roll each one out into discs to form the pastries.
- Prepare the filling by seasoning the ground beef with salt and your preferred spices. Do not pre-cook the meat.
- Place a portion of the filling on one half of each dough disc and fold it over to seal the pastries.
- Arrange the pastries on a baking sheet.
- Brush the surface of each pastry with the egg yolk.
- Place in a preheated oven at a high temperature (approximately 200°C).
- Bake until the pastries are golden and the dough is fully cooked. To check for doneness, pierce one with a toothpick; if it comes out clean and the dough is firm, they are ready.
Observations
The baked pastel is a true classic of Brazilian cuisine, offering a practical and savory alternative to the traditional deep-fried version. By baking it in the oven, you achieve a lighter, drier texture that remains incredibly flavorful, making it a perfect snack for family gatherings or festive occasions.
This recipe relies on simple, accessible ingredients and a straightforward preparation method. A unique touch to the dough is the addition of guaraná soda, which helps ensure a light and tender crumb, while the raw, well-seasoned ground beef filling cooks perfectly inside the pastry shell, delivering the authentic taste beloved in Brazil.
This recipe relies on simple, accessible ingredients and a straightforward preparation method. A unique touch to the dough is the addition of guaraná soda, which helps ensure a light and tender crumb, while the raw, well-seasoned ground beef filling cooks perfectly inside the pastry shell, delivering the authentic taste beloved in Brazil.
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