Brazilian recipe
Cheese Bread (Pão de queijo)
A classic Pão de queijo, celebrated for its light texture and authentic flavor, making it the perfect partner for a fresh cup of coffee.
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Ingredients
1 cup vegetable oil
2 cups whole milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packs grated hard cheese
1 pinch salt
2 cups whole milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packs grated hard cheese
1 pinch salt
Where to find ingredients
You can find all ingredients at local markets or supermarkets in the Gambia. Look for sweet cassava starch (polvilho doce) in the international or specialty flour section; if unavailable, a high-quality tapioca starch is the closest substitute.
Preparation method
- Add the oil, milk, eggs, polvilho doce, grated cheese, and salt into the blender jar.
- Blend the mixture vigorously until the consistency is completely smooth and homogeneous.
- Preheat your oven to a medium temperature.
- Pour the batter into small greased cupcake or individual baking molds.
- Arrange the molds inside a large baking sheet for stability.
- Bake in the preheated oven until they turn golden brown.
- Remove the breads from the molds while still warm to serve.
Observations
This straightforward recipe yields soft and savory cheese bread rolls, prepared quickly using a blender. The batter is ideal for baking in small individual molds, which ensures a uniform, golden, and irresistible result.
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