Brazilian recipe
Creamy Chicken Croquette: Step-by-Step Guide (Coxinha)
Learn how to make a traditional, creamy chicken croquette with a soft dough base and juicy filling, perfect for gatherings.
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Ingredients
3 beaten eggs for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find all fresh produce, chicken, and pantry staples like flour and breadcrumbs at local markets or supermarkets. If margarine is unavailable, high-quality butter serves as an excellent substitute.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
- Add the margarine and the all-purpose flour, stirring vigorously and constantly until the mixture pulls away from the bottom of the pot, forming a smooth dough.
- Transfer the dough to a stand mixer, add the two eggs and the salt, and beat until thoroughly combined.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
- Divide the warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and seal it, shaping it into the traditional teardrop form.
- Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.
- Fry in hot oil until golden brown and crispy.
Observations
The creamy chicken croquette is one of the most beloved savory snacks in Brazilian cuisine, renowned for its pliable dough and perfectly seasoned filling. This recipe combines essential technique with simple ingredients to deliver a professional result, perfect for those who want to master the art of making authentic handmade savory snacks at home.
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