Brazilian recipe
Easy Homemade Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for crispy and airy sour cassava starch biscuits. These quick, light treats are the perfect companion for a cup of coffee.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find sour cassava starch (often labelled as 'polvilho azedo' or 'tapioca starch' with a sour profile) at specialized international grocery stores or well-stocked local markets in the grains and baking flour section. Fresh eggs, milk, and high-quality olive oil are available at any local supermarket or provisions shop.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually pour in the hot water while mixing until a smooth, uniform dough forms.
- Transfer the dough into a piping bag or a sturdy plastic bag with a small corner snipped off.
- Pipe the dough into rings or your preferred shape directly onto a dry, ungreased baking sheet.
- Place in a preheated oven at 250°C.
- Bake until the biscuits are golden and crisp.
Observations
The sour cassava starch biscuit is a traditional Brazilian snack, celebrated for its signature crunch and distinctively light, tangy flavour. It is a versatile choice for a quick afternoon snack and pairs beautifully with pates or savoury spreads. This homemade version is straightforward to prepare, using minimal ingredients and a simple method, making it an accessible recipe for any home kitchen.
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