Brazilian recipe
Homemade Crispy Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy and flavourful homemade chicken nuggets. A simple, practical recipe perfect for quick snacks and casual meals.
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Ingredients
1 kg chicken breast (skinless and boneless)
1 litre water
2 chicken stock cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 litre water
2 chicken stock cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
Find fresh chicken breast at your local butcher or supermarket meat counter. Breadcrumbs and pantry staples like oil and stock cubes are readily available at neighbourhood grocery stores and local markets throughout the country.
Preparation method
- Place the water in a pot and add the chicken stock cubes
- Bring the pot to a boil
- Cut the chicken breast into bite-sized cubes
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Next, coat the chicken in the breadcrumbs, ensuring all sides are covered
- Heat enough oil to submerge the nuggets in a deep pan over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until golden brown and crispy
- Remove the fried nuggets from the pan and drain the excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile option for quick meals. This homemade version is crafted from chicken breast, providing a tastier alternative with better quality control than store-bought options. This recipe is a firm favourite with both adults and children, ideal to serve as a starter, side dish, or a light main course.
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