Brazilian recipe
Quick Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon tea.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket. For the 'polvilho doce', visit the international or specialty food aisle; if unavailable, a fine tapioca starch is the best substitute.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until a smooth and homogeneous batter is obtained
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or patty tins previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential part of any dining table. This blender version is ideal for those seeking practicality without sacrificing that soft interior texture and golden crust. The secret lies in blending the ingredients thoroughly to ensure a smooth batter before baking. Serve it warm to enjoy the best flavor and the ideal consistency of melted cheese.
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