Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
A speedy and fuss-free way to make the classic Brazilian cheese snack, perfect for a quick bite at any time of the day.
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Ingredients
1 cup milk
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find all these ingredients at local supermarkets. Polvilho doce is a specific type of cassava starch, essential for the authentic texture; if you cannot find it in the international aisle, check local spice or specialty food shops.
Preparation method
- Combine the milk, olive oil, eggs, salt, grated cheese, and polvilho doce in a blender jar.
- Blend all the ingredients until the batter is completely smooth and homogeneous.
- Prepare small muffin or dariole moulds by greasing them lightly with butter or margarine.
- Pour the batter into the moulds, filling them only halfway to allow for rising.
- Place them into a preheated oven.
- Bake until the rolls have puffed up and achieved a beautiful golden brown colour.
Observations
This is the ideal solution when you want a tasty snack without any effort. You will get light rolls with a soft interior and an irresistible golden crust, all thanks to the convenience of your blender.
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