Brazilian recipe
Classic Homemade Fried Dough Puffs (Bolinho de chuva)
Learn how to make these traditional treats: crispy on the outside, soft on the inside, and perfectly sweetened with a simple dusting of cinnamon sugar.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the puffs after frying
3 and 1/2 cups all-purpose flour, for the base
1 tin sweetened condensed milk, for sweetness
1 tin table cream (drained of whey), for richness
1 tablespoon baking powder, for light texture
Refined sugar, for coating the puffs after frying
3 and 1/2 cups all-purpose flour, for the base
1 tin sweetened condensed milk, for sweetness
1 tin table cream (drained of whey), for richness
1 tablespoon baking powder, for light texture
Where to find ingredients
You can find these ingredients at local markets or major supermarkets in the baking and dairy aisles. For the table cream, check the canned goods section; if you cannot find specific table cream, you may use thick heavy cream as a substitute.
Preparation method
- In a large mixing bowl, combine the sweetened condensed milk, table cream, all-purpose flour, and baking powder until you reach a smooth, uniform batter.
- Heat enough oil for deep-frying in a deep saucepan over medium-high heat until it reaches approximately 180°C (350°F).
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil.
- Fry the puffs until they are evenly golden and crispy, which should take about 3 to 4 minutes.
- Remove the puffs using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
- Toss the warm puffs in the cinnamon-sugar mixture, ensuring they are completely coated before serving.
Observations
Bolinho de chuva is a classic Brazilian comfort food, cherished for its delightful contrast between a golden, crispy exterior and a tender, melt-in-the-mouth center. These bite-sized fried dough puffs are a staple for afternoon tea or quick snacks, relying on pantry staples for a result that is both nostalgic and satisfying. The batter is crafted by combining sweetened condensed milk, table cream, wheat flour, and baking powder, then dropped into hot oil until perfectly puffed and golden. A final roll in cinnamon sugar adds that essential finishing touch. It is the perfect recipe for sharing with friends and family.
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