Brazilian recipe
Classic Homemade Fried Dough Bites (Bolinho de chuva)
A traditional Brazilian treat that is light, fluffy, and perfect for tea time. Made with basic pantry staples for a nostalgic and comforting snack.
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Ingredients
2 large eggs
1 teaspoon ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for frying (approximately 500ml to 1L)
1 cup whole milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for frying (approximately 500ml to 1L)
1 cup whole milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
All ingredients, such as all-purpose flour, granulated sugar, and vegetable oil, can be sourced from local markets or neighborhood grocery stores. For the best texture, use fresh, high-quality eggs. If you are unable to find specific items, ensure your flour is standard wheat flour suitable for baking.
Preparation method
- Crack the 2 eggs into a large mixing bowl.
- Add the 1/2 cup of sugar and the 1 cup of milk.
- Whisk thoroughly with a wire whisk or fork until the mixture is smooth and fully combined.
- Gradually add the 2 1/2 cups of all-purpose flour, stirring constantly to incorporate and ensure no lumps form.
- The resulting batter should be creamy and slightly thick, dropping slowly from a spoon.
- Fold in the 1 tablespoon of baking powder, mixing gently just until it is fully incorporated into the batter.
- Be careful not to overmix the batter.
- In a deep-sided pot, heat a generous amount of vegetable oil over medium heat.
- Ensure there is enough oil so that the dough bites can float freely without touching the bottom.
- Heat the oil until it reaches approximately 180°C.
- To test the temperature, drop a tiny piece of batter into the hot oil.
- If it bubbles and rises to the surface steadily, the oil is at the ideal frying temperature.
- Use two spoons to shape small portions of the batter.
- Carefully drop the portions into the hot oil, frying only a few at a time to maintain the oil temperature and ensure even browning.
- Fry the dough bites until they are golden brown on all sides.
- Turn them over during the frying process if needed to achieve an even color.
- Remove the fried bites with a slotted spoon and place them on paper towels to drain excess oil.
- In a shallow dish, combine the 1 cup of sugar with the 1 teaspoon of ground cinnamon.
- Roll the dough bites in the cinnamon-sugar mixture while they are still warm.
- Serve immediately and enjoy.
Observations
Bolinho de chuva are a staple in Brazilian home cooking, beloved for their simplicity and comforting flavor profile. They are the ideal accompaniment to a freshly brewed cup of coffee or tea, bringing a warm, homemade touch to any afternoon gathering.
This recipe is beginner-friendly, requiring only common ingredients and a straightforward method. You will end up with golden-brown bites that are crisp on the exterior and pillowy soft inside, finished with a classic dusting of cinnamon and sugar that is sure to please everyone.
This recipe is beginner-friendly, requiring only common ingredients and a straightforward method. You will end up with golden-brown bites that are crisp on the exterior and pillowy soft inside, finished with a classic dusting of cinnamon and sugar that is sure to please everyone.
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