Brazilian recipe
Chicken Croquette Recipe (Croquete de Frango)
Learn how to make flavorful chicken croquettes, a classic Brazilian snack perfect for parties or casual gatherings with shredded chicken and olives.
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Ingredients
1 chicken breast, cooked and shredded
100 g chopped olives
1 medium onion, chopped
1 beef bouillon cube
Tempero baiano to taste
Cumin to taste
Salt to taste
1/2 cup (standard measuring cup size) all-purpose flour
100 g chopped olives
1 medium onion, chopped
1 beef bouillon cube
Tempero baiano to taste
Cumin to taste
Salt to taste
1/2 cup (standard measuring cup size) all-purpose flour
Where to find ingredients
You can find chicken, onions, olives, and flour at local open-air markets or neighborhood grocery stores. Tempero baiano is a specific Brazilian spice blend; as a substitute, you may use a mix of black pepper, red pepper, oregano, and coriander.
Preparation method
- In a pan, cook the shredded chicken with the chopped onion, olives, beef bouillon cube, tempero baiano, cumin, and salt, adding a little water if needed until the seasonings are well incorporated and the liquid has evaporated.
- Gradually add the all-purpose flour while stirring with a wooden spoon over low heat until a consistent dough forms and pulls away from the bottom of the pan.
- Once the dough has cooled slightly, shape the croquettes into balls or your preferred shape.
- Fry the croquettes in hot oil until they are golden brown and crispy.
- Drain on paper towels before serving.
Observations
The chicken croquette is a beloved staple in Brazilian cuisine, widely enjoyed as a snack at parties or as a way to repurpose leftover roasted chicken. This recipe guides you through creating a savory, crispy snack with a firm dough and a delicious filling of shredded chicken and olives, resulting in an irresistible treat for the whole family.
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