Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
This rich and decadent dessert marries the velvety texture of a classic custard with the intense cocoa notes of a beloved Brazilian treat.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 measure (using the condensed milk can) whole milk
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, beaten to stiff peaks
1 can sweetened condensed milk
1 measure (using the condensed milk can) whole milk
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, beaten to stiff peaks
Where to find ingredients
You can find all these staples at local markets or supermarkets like Shoprite or Melcom. Look for high-quality cocoa powder in the baking aisle, and ensure you have full-cream milk for the best texture.
Preparation method
- Pour the sweetened condensed milk into your blender to start the base.
- Add the butter to the blender.
- Pour in the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the cocoa powder.
- Process the mixture thoroughly until completely smooth.
- Pour the mixture into a large mixing bowl.
- Gently fold in the beaten egg whites using a wooden spoon.
- Grease a large cake pan with butter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool for at least 2 hours.
- Carefully invert the cooled pudding onto a serving dish.
- Complete the presentation by sprinkling chocolate sprinkles over the top.
Observations
This recipe blends the convenience of a blender-based method with the lightness of stiff-peaked egg whites. The result is a smooth, indulgent pudding that is best enjoyed chilled, making it a perfect finish to any meal.
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