Brazilian recipe
Authentic Beijinho de coco: Simple traditional recipe (Beijinho de coco)
This classic Brazilian sweet is made with condensed milk and shredded coconut. A simple, practical recipe perfect for parties, with step-by-step instructions for the perfect bite.
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Ingredients
1 can of sweetened condensed milk (395 g)
1 tablespoon unsalted butter
Granulated sugar for coating
Flaked coconut for coating
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Granulated sugar for coating
Flaked coconut for coating
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
Where to find ingredients
You can find sweetened condensed milk, shredded coconut, and butter at most local supermarkets and grocery stores in Ghana. For specialized baking ingredients like high-quality flaked coconut or authentic whole cloves, visit the spice sections in larger markets like Makola Market or major retail chains in Accra.
Preparation method
- Place the sweetened condensed milk and butter in a saucepan.
- Cook over medium heat, stirring constantly to prevent it from sticking to the bottom.
- Cook until it reaches the consistency of soft brigadeiro, when the mixture begins to pull away from the bottom of the pan as you scrape it.
- Add the shredded coconut to the pan and mix well into the dough.
- Transfer the mixture to a lightly greased plate and spread it out so it cools down more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the dough.
- On a flat plate, mix the flaked coconut with the granulated sugar for coating.
- Grease your hands with a little butter.
- Take small portions of the dough with a teaspoon and roll them into balls.
- Roll the balls in the coconut and sugar mixture, covering them evenly.
- If desired, press a whole clove into the top of each beijinho to decorate.
- Place the rolled beijinhos into paper candy cups or on a serving platter.
- Refrigerate for at least 2 hours before serving so they firm up properly.
Observations
The beijinho is one of the most beloved sweets in Brazilian cuisine, a guaranteed presence at birthday parties and celebrations. Its simple preparation, using just a few ingredients and a short cooking time, makes it a practical and delicious choice to sweeten any occasion. The combination of creamy condensed milk with shredded coconut and a touch of butter results in a treat with an unmistakable flavor and aroma.
This recipe guides you through the traditional preparation method, ensuring the ideal texture and the authentic taste that everyone knows and enjoys. Perfect for those looking for an easy and delicious dessert.
This recipe guides you through the traditional preparation method, ensuring the ideal texture and the authentic taste that everyone knows and enjoys. Perfect for those looking for an easy and delicious dessert.
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