Brazilian recipe
Authentic Coconut Fudge Drops (Beijinho)
Discover the quintessential Brazilian treat: a smooth, decadent coconut confection made with condensed milk, perfect for any special occasion.
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Ingredients
2 cans condensed milk
300g freshly grated coconut
2 tablespoons unsalted butter
Granulated sugar for coating, as needed
Whole cloves, for garnish
300g freshly grated coconut
2 tablespoons unsalted butter
Granulated sugar for coating, as needed
Whole cloves, for garnish
Where to find ingredients
You can find sweetened condensed milk and desiccated or fresh coconut in the baking aisles of most major supermarkets in Accra or local markets. Unsalted butter is widely available in the dairy section. For the best texture, use finely grated fresh coconut; if unavailable, desiccated coconut is a suitable substitute.
Preparation method
- In a heavy-bottomed saucepan, combine the condensed milk, butter, and freshly grated coconut.
- Place the saucepan over low to medium heat.
- Stir continuously for about 15 minutes until the mixture thickens and pulls away cleanly from the bottom of the pan.
- Remove the pan from the heat and pour the mixture onto a flat plate or serving dish.
- Allow the mixture to cool down to room temperature.
- Lightly grease the palms of your hands with a small amount of butter.
- Take small spoonfuls of the mixture and roll them between your palms to form smooth, round balls.
- Roll each ball into the granulated sugar until evenly coated.
- Press a single whole clove into the top of each piece as a decorative finish.
Observations
Beijinho is a staple at every joyful gathering in Brazil, celebrated for its delightful texture and the harmonious pairing of coconut and condensed milk. Whether you are hosting a birthday party or a festive dinner, these sweet, bite-sized morsels are always a crowd-pleaser. This time-honored recipe captures the true essence of homemade Brazilian confectionery, providing that signature melt-in-your-mouth experience that has been cherished for generations.
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